A tribute to the wonderful Northwestern University Wildcat seniors and their 100% graduation rate.
Video Rating: 4 / 5

Mcdonald’s Big Mac Sauce Recipe and Big Mac Recipe

If you appreciate the McDonald’s Big Mac sauce as much as some people I know, then you understand that this is the holy grail of all sauce recipes.

McDonald’s Big Mac Sauce recipe ingredients:

1 cup of Miracle Whip 1/3 cup sweet relish 1/4 cup French dressing 1 tsp sugar 1/4 tsp black pepper 1 tsp minced onion

Mix all these ingredients together in a large bowl and enjoy! This recipe will yield about 2 cups of dressing. Refrigerate your McDonald’s Big Mac Sauce in a sealed container and use it on everything.

My suggestions are on a burger, with grilled chicken, as dipping sauce, with grilled fish, as salad dressing, etc.. The possibilities are endless.

If you want to throw together a quick Big Mac you will need:

1 regular sized sesame seed bun 1 regular sized plain bun 2 cooked beef patties (2 ounces each flattened to bun size) 2 tablespoons of BigMac sauce 2 teaspoons dehydrated onions 1 slice American cheese 2 pickle slices 1/4 cup

Steakhouses

Entry into the steakhouse category of restaurants is appealing to people who may wish to be part of a business that is simplified by a limited menu and that caters to a well-identified market: steak eaters. A number of steakhouse franchisers are looking for franchisees. All steakhouse concepts feature steak,
but the range in service offered is wide-from walk-up to high-end service. The size of the steak served varies from a few ounces of a less expensive cut of beef to a 24-ounce porterhouse served on formal china on a white tablecloth. Steakhouses present the operator with food and labor cost combinations that are found in few restaurants.

It is common for food costs to be as high as 50 percent of gross sales, whereas the labor cost may be as low as 12 percent; compare this to full-service restaurants, with about 34 percent food cost and 24 to 28 percent labor costs. Another difference: A high percentage of steakhouse customers are men. They enjoy aged

Video Rating: 5 / 5

6 Ways To Create A Lively Outdoor Living Space (talk about outdoor verandas)

Australians are happiest in their own backyard. Enjoying a meal and drinks with friends and making the most of being outdoors. Here are six ways to help your outdoor patio come to life.

1. Lighting

No doubt a substantial amount of the time spent on your outdoor living space will be at night. Careful positioning of lights will improve the overall experience for your guests. This does not have to be restricted to electrical lighting but can include:

Solar lights – to light a path leading to the outdoor pergola are also cheap to run;

Candles – from tea lights to big chunky candles in glass bowls, the glow from a candle is soft, warm and romantic;

Garden torches – fill these with citronella and you have an insect free area as well as instant light.

2. Furniture

Grab a magazine or brochure from your local furniture store and take it home to compare the look within your own area.

The Mantis Home Tiller/Cultivator is Lightweight and Easy to Use

Uncle Frank and Aunt Bea are very well known in their neighborhood, located in a small town in western New York. I would almost guess, they are well known in the town! Most any given neighborhood has someone like Uncle Frank. Every winter, he uses the snow blower for his sidewalk…for the neighbor’s sidewalk…for the folks across the street…and the elderly couple up the street. Uncle Frank just loves to use the snow blower! But I’m not sure, every neighborhood has someone like Aunt Bea! She has fallen in love with the mantis tiller! In fact, she has nicknamed herself, “Queen of the Till on the Hill”–yes, they live on Hill Street.

That’s right! For their 40th wedding anniversary, Aunt Bea informed Uncle Frank that she wanted a tiller. Not just ANY tiller, but the mantis tiller. She read how easy it is to use and wanted to put a garden outback. She went on and on about how lightweight it is, how it is environmentally friendly and that it doesn’t make a

Better copy. Two parts. 2002 Michigan Wolverines Starting Lineups… OFFENSE: Split End – Braylon Edwards Left Tackle – Courtney Morgan Left Tackle – Tony Pape Left Tackle – Adam Stenavich Left Guard – David Baas Center – Dave Pearson Right Guard – Dave Petruziello Right Tackle – Tony Pape Right Tackle – Courtney Morgan Tight End – Bennie Joppru Flanker – Ronald Bellamy Flanker – Tyrece Butler Flanker – Andy Mignery Quarterback – John Navarre Tailback – Chris Perry Tailback – BJ Askew Fullback – BJ Askew Fullback – Sean Anderson DEFENSE: Defensive End – Dan Rumishek Defensive End – Shantee Orr Defensive End – Larry Stevens Defensive Tackle – Grant Bowman Defensive Tackle – Norman Heuer Defensive Tackle – Shawn Lazarus Defensive Tackle – Julius Curry Defensive End – Larry Stevens Defensive End – Shantee Orr Defensive End – Dan Rumishek Outside Linebacker – Victor Hobson Inside Linebacker – Carl Diggs Inside Linebacker – Zia Coombs Inside Linebacker – Zach Kaufman Inside Linebacker – Scott McClintock Cornerback – Marlin Jackson Cornerback – Charles Drake Strong Safety – Cato June Strong Safety – Jon Shaw Free Safety – Jeremy LeSeur Free Safety – Markus Curry Free Safety – Zia Coombs

The Cheesecake Factory Pumpkin Cheesecake Recipe

If you have never tried the Cheesecake Factory Pumpkin Cheesecake you, my dear, are missing out. A favorite around Thanksgiving and general all around favorite of mine, let you friends try this and don’t tell them you make it. Or they will never stop bugging for you for the recipe.

For the Cheesecake Factory Pumpkin Cheesecake Recipe you will need:

1/2 cups graham cracker crumbs 5 tbs of melted butter 1 cup sugar 1 tbs sugar 3 (8 ounce) packages cream cheese 1 tsp vanilla 1 cup canned pumpkin 3 large eggs 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 teaspoon allspice whipped cream

Start with the Cheesecake Factory Pumpkin Cheesecake crust. Combine the graham cracker crumbs, the melted butter and the 1tbs of sugar in a bowl. Make sure the mixture stays “crumbly”.

Preheat the oven to 350F.

Get a 8 inch spring-form pan (a 2 piece round pan used to make cake). Place foil all around the pan about half way up. Press the crust mixture onto the bottom of

Popeye’s Fried Chicken Recipe

Okay don’t tell anyone, but I think Popeye’s Fried Chicken tastes better than KFCs. You may vehemently disagree with me, but you can’t deny that this Popeye’s Fried Chicken Recipe tastes exactly like the real thing.

To make this Popeye’s Fried Chicken Recipe you will need the following ingredients:

1 skinless raw chicken 6 cups vegetable oil 2 tablespoons white pepper 1 teaspoon cayenne pepper 2/3 cup all-purpose flour 2 teaspoons paprika 1 tablespoon salt 3 eggs

Heat the oil over medium to high heat in a deep fryer or in a large deep pan on the stove.

In a large bowl combine flour, salt, the pepper, and the paprika.

Break the eggs into a separate bowl and then beat them until they are well blended.

Next dip each piece of chicken into the egg, then coat it evenly and generously with the flour mixture. Don’t be shy.

Next set the chicken aside and let it dry for about half an hour. Drying will help the chicken brown more

Starbucks Mocha Frappuccino Recipe

Everyone knows that Starbucks coffees cost a lot. It can even cost the same price of your lunch. If you bought a Venti Starbucks Mocha Frappuccino every single day of the year, depending on your area the price varies, it could cost you around 00 bucks! All for coffee!

A Starbucks Mocha Frappuccino is basically a coffee frappuccino with chocolate syrup mixed in served without whipped cream, unless you request it.

I’m going to teach you how to make a Starbucks Mocha Frappuccino at home, so you don’t have to wait at the long line ups at Starbucks and you save a lot of money making it at home. Oh yeah and it’s fun!:)

To make your own Starbucks Mocha Frappuccino you will need the following ingredients:

6 cups double-strength freshly brewed dark roast coffee 2/3 cup unsweetened cocoa powder 2 cups nonfat milk

Fill a ice cube tray with half of the brewed coffee and then place in the freezer.

In a bowl, combine the remaining brewed

Hooters Buffalo Shrimp Recipe

Ah Buffalo Shrimp. The best of both worlds. You get the sweet barbecue sauce that is normally used for chicken wings on big fat jumbo shrimp. This is one of my all time favorite dishes at Hooters restaurant. Now you can make this in the comfort of your own home

For the Hooters Buffalo Shrimp recipe you will need the following ingredients:

12 uncooked large shrimp, peeled wth the veins removed and the tails intact 1 large egg 1/2 cup milk 1 cup all-purpose flour

Hooters Buffalo Shrimp Sauce

1/4 cup hot sauce 1/4 cup butter 1/8 tsp paprika 1 dash black pepper 1 dash garlic powder

We’re going to start with the Hooters Buffalo Shrimp sauce first. Combine all your ingredients in a small saucepan over medium heat until everything is thoroughly mixed. Cover the mixture and keep it warm on very low heat.

Preheat your deep fryer to 375F.

Next combine your egg and milk in a small bowl. Then place your flour in a large

Michigan takes on Florida in the Outback Bowl
Video Rating: 4 / 5

Red Lobster Parrot Bay Jumbo Coconut Shrimp Recipe

The first time someone introduced me to Red Lobster Parrot Bay Jumbo Coconut Shrimp I was baffled. How come no one told me earlier about this?! The Red Lobster Parrot Bay Jumbo Coconut Shrimp is now one of the favourite dishes at Red Lobster.

Well now you can make your own Red Lobster Parrot Bay Jumbo Coconut Shrimp at home! Serve it to your friends and they will all beg you for the recipe. Make your own for a fraction of the price and no one will even guess that it’s not take out!

For your Red Lobster Parrot Bay Jumbo Coconut Shrimp recipe you will need the following ingredients:

12 large jumbo shrimp peeled and cleaned with the tail intact 6 to 8 cups canola or vegetable oil 1 1/2 cups all-purpose flour 2 tbs granulated sugar 1/4 tsp of salt 1 cup of milk 2 tbs Captain Morgan’s Parrot Bay coconut rum 1 cup of panko (Japanese breadcrumbs asked used to make tempura in Japanese cuisine) 1/2 cup shredded coconut

Pina Colada Dipping Sauce